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Tuesday, August 14, 2012

Blueberry Salsa

blueberry salsa

Somehow I got all caught up in images of the giant flag that we hung off the front of the house for 4th of July and I totally forgot to add the food we munched on.



And since this blog is also a way for me to log what I cook, bake, decorate, craft, diy, design, and read; here you go.

heirloom tomato, avocado and basil salad

Both are fairly self-explanatory. For the salsa, I just added blueberries to store-bought salsa fresca (shhh, don't tell!). And the salad was a selection of mini-heirloom tomatoes, avocado, basil from the garden, balsamic vinegar and olive oil.

Then we capped off the night with a sunset before the fireworks started.



Jessica

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5 comments:

  1. Great spread! I have a super blueberry salsa recipe I shared back in June -- fresh blueberries, chopped red bell pepper, diced onion, jalepeno peppers, lime juice and cilantro. It's delish!
    I'm totally digging your salad!
    xo Heidi

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  2. Such a fun party!! Love blueberries so I will have to give this a try
    Have a great day!

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  3. I made Heidi's blueberry salsa and now you've got me wanted some more. I do have some tortilla chips....

    ~Bliss~

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  4. I've never heard of blueberry salsa, but friends of ours are obsessed with mango salsa. I may have to give this a try at our next gathering...

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  5. just want to let you know that I now want blueberry salsa for breakfast!

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Thank you so much for taking the time to comment. I love hearing what you have to say! Sometimes I'm busy chasing after the three kids who can walk, or feeding the baby, but I promise, at some point I'll get back to you and head over to your blog (if you have one) to leave you a comment too:)