I added white beans, greek yogurt, dill and cayenne pepper to my regular tuna-mayo-dijon-salt combo. Bam! Better tuna, plus more protein for the kidlets.
The picture is horrid- bad lighting plus everything is beige, but it was yummy!
Brioche buns courtesy of Trader Joes.
Munster cheese melted on top, courtesy of the toaster and my 4 year old's love of anything orange, hence his irrational love of Port Salut cheese and munster (orange rinds on both, fyi).
If this were a night like the salmon burgers of lore, I would have had avocado and tomato and maybe a salad on the side. See how much prettier that one looks? Except...
did you miss the part where I am pregnant and making tuna melts?
Yah, it's just as fun as it sounds:)