Thursday, March 27, 2014

Pregnant people should not be asked to make Tuna Melts

That being said, this was the best-dang tuna melt I've had in a loooong time.

I added white beans, greek yogurt, dill and cayenne pepper to my regular tuna-mayo-dijon-salt combo. Bam! Better tuna, plus more protein for the kidlets.

The picture is horrid- bad lighting plus everything is beige, but it was yummy!

Brioche buns courtesy of Trader Joes.

Munster cheese melted on top, courtesy of the toaster and my 4 year old's love of anything orange, hence his irrational love of Port Salut cheese and munster (orange rinds on both, fyi).

If this were a night like the salmon burgers of lore, I would have had avocado and tomato and maybe a salad on the side. See how much prettier that one looks? Except...

did you miss the part where I am pregnant and making tuna melts?

Yah, it's just as fun as it sounds:)

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1 comment:

Ashley@AttemptsAtDomestication said...

Oh man! Both of those sandwiches look amazing! Making me hungry for dinner!

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