3 Ingredient Fudge

So much bang for your buck.

Whisk together 8 ounces heavy cream and 16 ounces sweetened condensed milk in a saucepan over medium heat. Bring to a simmer.

Chop 16 ounces chocolate (I used dark 72%), put in a heat safe bowl (glass or pyrex).

Pour cream and milk mixture over hte chocolate. Give it a minute to melt the chocolate then stir, stir, stir. 

Pour into a foil-lined (and cooking sprayed) 8 inch pan.

Cool in fridge 3-4 hours or overnight.

To cut, dip a long knife into hot water before each cut.

Don't be me and put this mixture near your computer, it's just not a good idea.

After the chocolate faces I strongly encourage you to try this:

Lots of bubbles, the sink and dishes are clean, and the children are clean without knowing it!

I link to these awesome parties:

Sunday: I Heart Naptime, Nifty Thrifty Things, Inspired Honeybee, Nest for Less, Delectable Home, It's Overflowing  Monday:Between Naps on the Porch, Sumo's Sweet Stuff, Thrifty Decor Chick, Alderberry Hill, Debbie Doo's, Home Stories A to Z, Home Savvy AtoZ , Tuesday: Coastal Charm, Tip Junkie, My Uncommon Slice of Suburbia, Carolyn's Homework, Made in a Day, Our Delightful Home, A Bowl Full of Lemons, Get Your Craft On, Kurtz Corner , Organize and Decorate, Natural NestersWednesday: Savvy Southern Style, Mommy Solutions, Power of Paint, Newlyweds Recipe Linky, Southern Lovely , Home Happy Home Thursday: The Shabby Creek Cottage, Made in a Day, House of Hepworths, the 36th Avenue , Bloggeritaville Craft, Scrappy, Happy, 52 Mantels Friday: One Artsy Mama, Serenity Now, Tatertots and Jello, The Shabby Nest, Thirty Handmade Days, Addicted 2 Decorating, Funky Junk Interiors, Financial Friday, Furniture Friday, At the Picket Fence, The Rooster and the Hen

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