Thursday, August 2, 2012

Corn Avocado Soup


corn and avocado soup

After a barbecue or a dinner with corn I save the cobs to make a corn stock. Just simmer the corn cobs with water for about an hour until it turns into a stock. Then I add in fresh corn kernels, fresh basil and avocado (oh and salt!) for a super easy soup.

Believe me, I've done many other, much longer versions of this soup, but the important flavors are corn and avocado, anything else is just a bonus.



Jessica

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6 comments:

Elena said...

Yum! Pinning. (I almost typed, "pining," which would also be accurate... ;)

Karah @ thespacebetweenblog said...

So simple I might be able to do it. :) Maybe.

Ashley@AttemptsAtDomestication said...

This sounds really interesting! Definitely going to give it a try!

Kelli said...

This sounds interesting. I just got some corn from the store today. I think I may give it a try.

thistlewoodfarm said...

I love this! Absolutely brilliant! How much avocado do you add?

blessings,
karianne

Kelly said...

I had no idea that corn stock exists! Totally going to try this.

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