Somehow I got all caught up in images of the giant flag that we hung off the front of the house for 4th of July and I totally forgot to add the food we munched on.
And since this blog is also a way for me to log what I cook, bake, decorate, craft, diy, design, and read; here you go.
Both are fairly self-explanatory. For the salsa, I just added blueberries to store-bought salsa fresca (shhh, don't tell!). And the salad was a selection of mini-heirloom tomatoes, avocado, basil from the garden, balsamic vinegar and olive oil.
Then we capped off the night with a sunset before the fireworks started.
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Sunday: I Heart Naptime, Nifty Thrifty Things, It's Overflowing Monday: DIY Showoff, Between Naps on the Porch, Thrifty Decor Chick, Home Stories A to Z, Evolution of Style Tuesday: Coastal Charm, Nest for Less, My Uncommon Slice of Suburbia, A Bowl Full of Lemons, Centsational Girl , Primitive and Proper Wednesday: Savvy Southern Style, Organize and Decorate Thursday: House of Hepworths, the 36th Avenue, Crafty, Scrappy, Happy, 52 Mantels Friday: Making Lemonade, Blissful and Domestic, One Artsy Mama, Serenity Now, Tatertots and Jello, Addicted 2 Decorating, Funky Junk Interiors, At the Picket Fence