We had some old bananas and I wanted to try a cookie again, so I just decided to experiment. In this recipe there is no binder (or flour). I think the egg and almond butter are so sticky that it all holds together that way.
This is a riff on my flourless peanut butter cookie recipe.
Flourless Banana Almond Chocolate Chip Cookies:
2 mashed bananas
1 cup almond butter
1/2 cup chocolate chip cookies
optional- sugar to taste, between 1 tablespoon and 1/2 cup
Mix all ingredients together (gratuitous shot of baby),
scoop onto baking sheet,
and bake at 350 for 12 minutes.
I made these for Passover along with the fluffy matzoh balls and chopped liver. Such a good dessert choice. Pin It